Pot, 12 cm, Pouring rim for correct and measured pouring, TransTherm universal base, Cromargan stainless steel 18/10, Dishwasher safe, steel The word saucepan comes from 'casse', which is an old French term for ladle. The practical saucepan was e.g. used a lot in field kitchens. A saucepan is simply perfect when you need to heat smaller portions - e.g. milk and soup - quick and easy. It is also extremely practical when you have to make creams or pudding. While you hold the handle with one hand,